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Lipton

Tea FAQs References

  1. Lipton Consumer Care Q&A doc
  2. USA Lipton website, Unilever 2005
  3. Higdon JV et al. Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions. Crit Reviews in Food Science and Nutrition, 2003;43 (1); 89-143.
  4. Maughan RJ et al Caffeine ingestion and fluid balance; a review. J Hum Nutr Dietet 2003;16;411-420
  5. http://www.tea4health.co.uk/pdf/tea4health%20
    the%20facts%20leaflet.PDF    , The Tea Council, ‘Tea for Health: The facts’, 2004.
  6. Astill, C et al (2001) "Factors affecting the caffeine and polyphenol contents of black and green tea infusions" J. Agric. Food Chem. 49, 5340-5347
  7. http://www.health.nsw.gov.au/public-health/dpb/
    publications/caffeine.html    , Caffeine Fact sheet, NSW Health, 2002
  8. The Australian Guide to Healthy Eating ISBN 0 642 272257 3. Commonwealth of Australia 1998.
  9. Peters U et al. Does tea affect heart cardiovascular disease? A meta analysis, Am J Clin Epidemiol, 2001;154;495-503.
  10. Huxley RR et al. The Relationship between dietary flavonol intake and coronary heart disease mortality; a meta-analysis of prospective cohort studies. Eur J Clin Nutr 2003;57;904-8.
  11. Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. “Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans”. Am J Clin Nutr 1999 Dec;70(6):1040-5
  12. http://www.tea.org.au/health/sub3.html, ‘Tea and Health’, Tea Industry Forum, Date not supplied.
  13. Hegarty Yk et al, Tea drinking and bone mineral density in older women, AnJ Clin. Nutr. 2000, April, 71 (4); 1003-7.
  14. W Ctl et al. Epidemiological evidence of increased bone mineral density in habitual ttea drinkers, Arch Intern Med, 2002 May 13, 162 (9): 1001-6.
  15. Hirata K et al. Black tea increases coronary flow velocity reserve in healthy male subjects. Am J Cardiol 2004;93;1384-1388.
  16. Duffy SJ et al Short and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Circulation 2001; 104;151-156
  17. Hodgson JM et al Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. J Hypertension 2005;23;47-54
  18. Hodgson JM et al Regular ingestion of black tea improves brachial artery vasodilator function. Clin Sci 2002;102;195-210.
  19. Davies MJ et al Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolaemic adults. J Nutr 2003;133;3298S-3302S
  20. Maron DJ et al Cholesterol lowering effect of a theaflavin enriched green tea extract; a randomized, controlled trial. Arch Intern. Med 2003;1448-1453.
  21. Reference to be sourced from Megan Cobcroft
  22. Vendemiale G et al. An update on the role of free radicals and antioxidant defence in human disease. Int J Clin Lab Res 1999;29;49-55
  23. Halliwell B. Oxidative stess, nutrition & health. Experimental strategies for optimization of nutritional antioxidant intake in humans. Free Rad Res 1996;25;57-74

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