Scientific Publications

Publications that our scientists have contributed to include :

The effect of drinking tea at high altitude on hydration status and mood
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The acute physiological and mood effects of tea and coffee: the role of caffeine level
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The effects of black tea and other beverages on aspects of cognition and psychomotor performance
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A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality
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The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial
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The deployment of intersensory selective attention: a high-density electrical mapping study of the effects of theanine
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Effect of caffeinated drinks on substrate metabolism, caffeine excretion, and performance
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Consumption of green or black tea does not increase resistance of low- density lipoprotein to oxidation in humans
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A single dose of tea with or without milk increases plasma antioxidant activity in humans
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Plasma concentrations of individual tea catechins after a single oral dose in humans
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Factors affecting the caffeine and polyphenol contents of black and green tea infusions
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In Vivo and In Vitro Effects of Tea Extracts on Enterotoxigenic Escherichia coli-induced Intestinal Fluid Loss in Animal Models
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Differential Effects of Green Tea–Derived Catechin on Developing Versus Established Atherosclerosis in Apolipoprotein E–Null Mice
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Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults1
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Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans
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Addition of milk does not affect the absorption of flavonols from tea in man
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Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry
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Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
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Protection against nitric oxide toxicity by tea
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Antioxidant Effects of Tea: Evidence from Human Clinical Trials1
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NMR-Based Metabonomic Studies on the Biochemical Effects of Epicatechin in the Rat
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Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption
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Tea Flavonoids: Bioavailability In Vivo and Effects on Cell Signaling Pathways In Vitro
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Effect of Tea and Other Dietary Factors on Iron Absorption
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